Homemade Fried Yogurt

Name: Homemade Fried Yogurt
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 400g Yogurt; 30g raisin; 3 pcs walnut; 30g peanut; 2 tablespoons honey

by Xiaoxue learns nutrition

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Summer is here, and it's time to eat iced products. I have eaten the fried yogurt outside once. The yogurt is mixed with nuts and fruits, and it is fried in an ice-frying machine. Although there is no ice fry machine at home, there is a refrigerator. It is made like the ones sold outside and tastes good.

Ingredients

400g Yogurt
30g Raisin
3 pcs Walnut
30g Peanut
2 tablespoons Honey

Homemade Fried Yogurt

1. Prepare ingredients

2. Peel the peanuts, chop them and walnuts, and cut the larger raisins in half

3. Put the yogurt in a bowl, add 2/3 of the nuts, raisins and honey

4. Stir well

5. Pour into the square cake pan

6. Sprinkle with the remaining nuts and raisins, put in the refrigerator and freeze for more than 2 hours

7. Cut into small pieces

Tips:
The yogurt selected must be thick, otherwise it can freeze into chunks.
Cover with a lid or plastic wrap when putting it in the refrigerator, otherwise it will easily form a lot of frost