1. Put all the materials in the main material into the cook machine
2. Prepare it the night before, get up the next morning, take out the dough from the refrigerator and roll it out into strips
3. Wake up for about ten minutes
4. Sprinkle some hand powder
5. Cut a finger width, this thickness can be adjusted according to your needs
6. Two pieces stacked
7. With the chopsticks in the middle, press it to stretch it appropriately
8. Add fritter dough to the frying pan, flip it quickly with chopsticks, and the fried fritters will be golden on both sides
Tips:It's best when it's hot
