Homemade Fritters

Name: Homemade Fritters
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece egg; 270g Plain Water; 500g Xiangxue household fried dough noodles; Some Canola oil

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Thank you for the trial opportunity of "Xiangxue Flour" given by Food Jie and COFCO!
Youtiao: one of the most familiar early-food items for Chinese people; although many experts agree that it is an unhealthy food, it still cannot prevent youtiao from being widely marketed in China, because it is not only cheap and good quality, but also popular for hundreds of years. Local eating habits are deeply rooted and difficult to change; as long as they are reasonable, proper consumption will not affect health.
For me, fried dough sticks are not as familiar to making bread and cakes, but they are not too unfamiliar; because I learned to make them once during the Spring Festival in 2015, using ingredients such as flour, eggs, milk and baking powder. After kneading the dough, 饧发They were fried overnight. Although they were not as fluffy as the fried dough sticks, the family reported that the overall effect was good. The key is that the health of the food is guaranteed.
Today, it’s much easier and more convenient to switch to "Xiangxue Household You Tiao Noodles"; with it, you only need to prepare water and eggs, and there is no need to wait for more than 10 hours for the noodles. It is especially suitable for office workers, that is, you can eat healthy fried dough sticks. , And it won’t take too long~~~

Ingredients

1 piece Egg

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270g Plain Water
500g Xiangxue Household Fried Dough Noodles
Some Canola Oil

Homemade Fritters

1. Prepare Xiangxue household fried dough sticks, eggs and water

2. Pour 500 grams of fried dough sticks into the bread bucket

3. After the eggs are beaten in, pour the water in portions

4. Stir it into cotton wool with chopsticks

5. Put it into the bread machine, start the automatic right-mixing

6. Knead into a smooth dough

7. Turn off the power, close the lid, and leave it at room temperature for about 1 hour

8. Sprinkle a little dry powder on the chopping board

9. Gently stretch the dough and roll it out

10. Cut into long strips

11. Two and one

12. Press hard with chopsticks

13. After the oil in the pot is hot, grab both ends and make a few turns, gently throw them into the pot, and pull off both

14. The dough quickly expands and floats in the frying pan, turn it over with chopsticks in time

15. Fry until golden brown, then remove the oil

Tips:
1. When kneading the dough, it is best to add water in stages to control the humidity of the dough
2, I want to save trouble, use a bread machine to knead the dough, if there is no bread machine, you can also knead the dough manually
3. When frying dough sticks, it is best to cooperate with two people. One person makes dough sticks and the other is responsible for frying. The effect is better; if all the dough is cooked and fried, the dough will dry easily, which will affect the taste.
4. It can't be low-fire when it is deep-fried. It is best to deep-fry until the surface is golden golden.