Homemade Fritters
1.
Prepare Xiangxue household fried dough sticks, eggs and water
2.
Pour 500 grams of fried dough sticks into the bread bucket
3.
After the eggs are beaten in, pour the water in portions
4.
Stir it into cotton wool with chopsticks
5.
Put it into the bread machine, start the automatic right-mixing
6.
Knead into a smooth dough
7.
Turn off the power, close the lid, and leave it at room temperature for about 1 hour
8.
Sprinkle a little dry powder on the chopping board
9.
Gently stretch the dough and roll it out
10.
Cut into long strips
11.
Two and one
12.
Press hard with chopsticks
13.
After the oil in the pot is hot, grab both ends and make a few turns, gently throw them into the pot, and pull off both
14.
The dough quickly expands and floats in the frying pan, turn it over with chopsticks in time
15.
Fry until golden brown, then remove the oil
Tips:
1. When kneading the dough, it is best to add water in stages to control the humidity of the dough
2, I want to save trouble, use a bread machine to knead the dough, if there is no bread machine, you can also knead the dough manually
3. When frying dough sticks, it is best to cooperate with two people. One person makes dough sticks and the other is responsible for frying. The effect is better; if all the dough is cooked and fried, the dough will dry easily, which will affect the taste.
4. It can't be low-fire when it is deep-fried. It is best to deep-fry until the surface is golden golden.