Homemade Fruit Ice Cream (banana Version)

Homemade Fruit Ice Cream (banana Version)

by 曈曈和墨墨

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Summer is coming, and ice cream has become a favorite of children. However, if you take a closer look at the wrapping paper of ice cream on the market, you will be really surprised. There are more than ten or twenty kinds of additives on the wrapping paper. The production of ice cream is very simple, it is actually a mixture of egg yolk, sugar, and milk. If you want a smooth taste, add light cream. Just be green and healthy and add some fruit puree! The self-made ice cream is better than the outside in terms of taste and health! Today I made pure green banana ice cream! It can also be turned into other fruits according to personal taste, such as strawberries, mangoes, etc.! For the health of you and your family, give it a try! "

Ingredients

Homemade Fruit Ice Cream (banana Version)

1. Ingredients: milk, egg yolk, whipped cream, mashed banana, sugar

Homemade Fruit Ice Cream (banana Version) recipe

2. Add milk and sugar to the cooking pot and cook until the sugar melts

Homemade Fruit Ice Cream (banana Version) recipe

3. Add the beaten egg yolks, stir while cooking, turn off the heat when it is about to boil

Homemade Fruit Ice Cream (banana Version) recipe

4. Pour whipped cream and cool. After the liquid has cooled, add some mashed bananas and place in a mixer to mix evenly into a delicate banana liquid

Homemade Fruit Ice Cream (banana Version) recipe

5. Add the banana liquid to the cooled liquid and stir evenly with a whisk

Homemade Fruit Ice Cream (banana Version) recipe

6. Cover it with plastic wrap and put it in the refrigerator for storage

Homemade Fruit Ice Cream (banana Version) recipe

7. After freezing it into ice (usually 3 hours later, the shorter the time is better), take out the whipping. After whipping evenly, put it in the refrigerator and freeze for half an hour, then take out the whipping, repeat this at least three times. In the process of beating, you will find that the liquid gradually becomes soft and bulky. The more the beating, the more delicate it is.

Homemade Fruit Ice Cream (banana Version) recipe

8. After whipping, put it in the fresh-keeping box and keep it in the refrigerator

Homemade Fruit Ice Cream (banana Version) recipe

9. After it is completely frozen, dig out a few spoonfuls with a spoon and start to enjoy it!

Homemade Fruit Ice Cream (banana Version) recipe

Tips:

1. Bananas can be replaced with other fruits such as mangoes, strawberries, etc.

2. Ice cream has a low failure rate, try hard! Don't be afraid!

Comments

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