1. The inner pot and lid of the yogurt maker, and the spoon are disinfected with boiling water to control the moisture.
2. Pour the milk into the milk pan and cook until slightly turned on, then turn off the heat.
3. Pour the milk into the milk pan and cook until slightly turned on, then turn off the heat.
4. Let the milk cool to warm, not hot. Pour into a box of commercially available yogurt and stir well.
5. Let the milk cool to warm, not hot. Pour into a box of commercially available yogurt and stir well.
6. Put it into the yogurt machine and ferment for 8-10 hours until the yogurt is solidified.
7. Put it into the yogurt machine and ferment for 8-10 hours until the yogurt is solidified.
8. After washing the fruit, peel and cut into small cubes.
9.
10. After the yogurt is ready, add fruit sugar to eat.
11.
Tips:You can add all kinds of fruits you like.
Buy on JD
Buy on Amazon