Homemade Garlic Hot and Sour Chicken Feet
1.
Prepare ingredients
2.
Wash chicken feet
3.
Boil the water first, and after the water boils, boil the chicken feet
4.
In addition, re-boil a pot of water. At the beginning, put the chicken feet, star anise, lemon zest, bay leaves, and peppercorns together, and cook for about 15 minutes.
5.
Pick it up and rinse it with cold water for 2-3 minutes (this step is to wash away the impurities in the skin of the chicken feet, so that it will shrink quickly when cold, and it will taste tougher and more Q).
6.
Stir-fry chili and garlic.
7.
Put the chicken feet in and stir fry for about 2 minutes on high heat.
8.
Contain it, put white vinegar, and place it at about 1/3 of the water level.
9.
You can eat it directly or store it in the refrigerator, and use it as a snack when you want to eat it! The taste is extremely fragrant, it is unparalleled delicious!
Tips:
I can't eat too spicy, so I don't put too many peppers. If you like to eat peppers, put more peppers as appropriate.