1. Mash all the nuts and sugar, add an appropriate amount of syrup, and mix for later use
2. Add the glutinous rice flour to the right amount of water and stir to form a dough. Take a quick bite
3. Place the filling on the dough
4. Closed spheronization
5. Finally, steam it for 10 minutes
6. Take it out and let it cool
Tips:Homemade glutinous rice and peanut cake
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