Homemade Glutinous Rice Crackers
by Yan1972719
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Put glutinous rice flour, white sugar, warm water or noodles
2. Knead together with your hands repeatedly to form a ball into a uniform size agent
3. Add red beans and boil for about 30 minutes. I heard that soaking them overnight will be fine. You can drain the excess water and press them into puree.
4. Flatten the small agent and put the red bean paste in, reunite and press into a cake
5. Put oil on the pan, brush the oil on both sides and fry until golden, just fine. Those who like sesame can also put sesame seeds.
6. Soft glutinous fragrance
