Homemade Glutinous Rice Wine

Name: Homemade Glutinous Rice Wine
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice; Some Liquor Koji

by Little Chef's Fragrance

4.9 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

Rice wine, also known as sweet wine, sweet koji wine and boiling juice wine, is also one of the special products of the Han nationality and has a long drinking history.
Rice wine only uses glutinous rice or rice as raw materials, and uses sweet wine fermented koji. The production process is simple, the alcohol content is less, and the taste is sweet. It is suitable for larger crowds and is most suitable for summer beverages. Rice wine is suitable for a wide range and can be drunk throughout the year, especially in summer due to the high temperature, the rice is easy to ferment, and it is a family brew for quenching thirst and relieving heat. It is very popular among the elderly and children. Boiled poached eggs with rice wine or adding some brown sugar is a good nourishing product for pregnant women and the elderly. "

Ingredients

Some Glutinous Rice
Some Liquor Koji

Homemade Glutinous Rice Wine

1. Prepare Jiangmi and Jiuqu according to the ratio of Jiuqu (I used Angel Sweet Jiuqu).

2. Soak the glutinous rice for a day.

3. Pour out the soaked glutinous rice water, put the glutinous rice into the rice cooker, and add water just after the glutinous rice.

4. Steam the glutinous rice. Hold it out and let it warm until it's not hot. Take a clean container. Pour the glutinous rice into the container three times, and sprinkle a layer of koji every time.