1. Prepare two cooked potatoes. I use baked potatoes. In fact, they can be steamed or boiled. Just soak up the surface water.
2. Crush into mashed potatoes, sprinkle with black pepper and salt to taste
3. Add the beaten eggs and sift in the flour. The flour can be added little by little until the potato dough is not very sticky.
4. Kneaded dough (this one is not completely kneaded in the picture, it will be sticky if there is less flour)
5. Rubbing into long strips
6. Cut into small doses of about 2.5cmx2.5cm (I cut more randomly
7. Take a fork with the back side up. Put the dough on top and poke on it with your fingers to make a hole in the front side. In this way, the back side will be pressed by the teeth of the fork one by one, which is very beautiful. Boil water in a pot, add the gnocchi after the water is boiled, and cook until the gnocchi is cooked.
8. The sauce I made by myself below is actually very simple. International students try their best to be as simple as possible if they don’t have any seasoning. Heat oil in a wok, add onion and stir fry to create a fragrant flavor, add diced tomatoes and diced sausage. Add two tablespoons of tomato paste after sautéing. Pour in the cooked gnocchi, stir-fry, add some salt and pepper to taste, and you can get out of the pot.
9. Finished product>w
Tips:I don't really care about the amount of cooking, so the amount is basically estimated. When you make it, please check the amount by yourself (sorry I’m careless
The potatoes I made this time are slightly coarser when they are made into mashed potatoes. When pressed into mashed potatoes, they will taste better if they are made as fine as possible.
