1. Prepare the ingredients, beat the eggs, add some salt, shred cucumbers, and carrots for later use.
2. Turn on the fire and heat it up. When the pot is hot, add some coconut oil.
3. After the oil is hot, spread the beaten eggs evenly, as shown in the figure.
4. Turn over the egg cake after one minute of forming, and it is ready to be out of the pan.
5. Put the omelet on a plate, add a small amount of coconut oil, pour shredded carrots and fry them. If you like to eat raw, you can also use them to fry, and season with a little salt.
6. Spread the fried carrot and cucumber shreds on the omelet and sprinkle an appropriate amount of black pepper, and the delicious omelet is ready.
7. Finally, you can add some goose oil chives according to your preference, roll up and enjoy.
8. The final picture is finished with a cup of American coffee.
Tips:When making omelets, be careful not to control the fire too much, as it is easy to fry the eggs.
