Homemade Grass Carp Balls
1.
One grass carp, remove the scales, gills and internal organs, and clean it
2.
One grass carp, remove the scales, gills and internal organs, and clean it
3.
Cut the meat on both sides of the fish body along the fish bone
4.
Remove the skin and the red meat that is tightly attached to the skin
5.
Cut into large pieces, clean it, put it in a broken wall conditioning cup, add appropriate amount of water
6.
Start the program, adjust the speed, and beat the fish into minced fish
7.
Take a piece of sand cloth, pour the minced fish into it, and squeeze out the excess water
8.
Fresh ginger is ground into ginger, coriander is finely chopped, salt, sugar, white pepper, and a small amount of starch are added according to taste
9.
Grab the minced fish with your hands, beat it repeatedly, get harder
10.
Put water in the pot and bring it to a boil. Take an appropriate amount of minced fish in your hands, pour it repeatedly with your left and right hands to form a firm fish ball
11.
Into the pot, cooked
12.
Put the fish balls and fish soup in a bowl, the fish ball soup is ready
Tips:
1. If you don’t add water, it’s difficult for the fish to turn, but if there is too much water, the fish balls will be scattered, so use a sand cloth to squeeze out the excess water so that the fish balls can be formed well. The squeezed out water also contains a lot of nutrients Yes, it can be poured into a pot and stewed with fish head and fish bones. It tastes good and does not waste;
2. There is no cooking machine, use your hands to chop the meat into minced meat, better control the amount of water, easier to get up, but you must be careful to pick and clean the big fish bones;
3. Adding white pepper, fresh ginger, and coriander to the minced fish can remove the coldness of the ingredients, and remove the fishy and flavor;
4. Starch can be added or not. If starch is added, the fish balls will pop a bit. Without starch, the fish balls will be tenderer, but the taste is divergent, so you can decide the amount of starch according to your taste requirements;
5. The prepared fish balls can be eaten in clear soup or cooked in hot pot;
6. It is better if a small amount of pork is added to the fish, the inconvenience will be more delicious and the mouth will be more elastic.
