Homemade Green Ice Cream

Name: Homemade Green Ice Cream
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 6g Barley Leaf Green Juice; Some milk; Some Light cream; Some White sugar

by Deep Mountain Fruit Growers

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Hot summer is a good time to eat ice cream. Want to eat ice cream but are afraid of getting fat?

do not be afraid! Teach you to eat delicious, healthy and weight-loss green ice cream.

It's not difficult at all, the rich milk fragrance and fresh green juice have a special flavor~ Come and try it. "

Ingredients

Homemade Green Ice Cream

1. Separate the egg white and the yolk, add the egg yolk, white sugar, and milk and stir evenly

2. Put the beaten egg liquid on a small fire to heat up, just remove it from the fire, don’t boil it

3. Pour out the egg and milk, add green juice and stir to make a paste

4. Whip the whipped cream and egg whites, the whipped state feels about the same consistency as the green custard

5. Pour the green juice and egg liquid into the whipped cream, stir well and put it in the refrigerator to freeze

6. After freezing, the delicious green ice cream is ready!

Tips:
1. The egg liquid should be stirred continuously during the whole heating process, and keep it in a state of unopened, until the slurry is thick, turn off the heat
2. When freezing, take it out every 40 minutes and stir evenly. After stirring 4 times, it can be put into a sealed box and stored for freezer.