Homemade Green Pepper Fish
1.
Clean the fresh grass carp. Wash the bones and fillets separately, and put them in two containers. Because the fish bones must be cooked first. Add ginger salt, white vinegar, cooking wine and water to soak to remove the fishy taste.
2.
After cleaning, add starch and egg white to the fish fillet and marinate for 15 minutes. Adding egg white will make the meat more smooth and tender.
3.
Regarding this gap, let's make the key essence of this dish. Dried chili, chop green peppers, squeeze slightly over low heat to get a fragrance and stir evenly.
4.
All the ingredients are cut well.
5.
Cut the cabbage into long strips. This side dish can be matched at will. I just use cabbage if I have cabbage in my house today.
6.
Put a little oil in the pan to fry all the ingredients except for the green peppers and dried peppers.
7.
Add half a spoon of spicy sauce and continue to stir fry (the spicy sauce used for this fried fish is made by yourself. The main ingredients are sweet noodle sauce, Pixian bean paste and millet spicy.) But pay attention to it. This dish is mainly numb. So the spiciness should be sautéed slightly, then add the water and boil the fish head and fish bones and cook for 3 minutes. Put a little light soy sauce and oysters to improve.
8.
Put the cabbage on the fish fillets and cook for two minutes.
9.
Cover the pot and turn off the heat for ten minutes. Anyone who cooks often knows that fish-flavored medicine will taste only when it is stuffy. Taste the taste at this time and add a little salt if it is not enough.
10.
Put the prepared green peppers and dried peppers from the pot. Put it in the basin evenly.
11.
Cook the rapeseed oil evenly and top with a little celery leaf for decoration. A dish with beautiful color and fragrance is ready. 😘 Very delicious.
Tips:
The side dishes inside can be matched at will. If it is lotus root or potatoes, cook her first and put it in a pot. Just boil this easy-to-cook dish in the pot.
