1. To prepare the ingredients, the grass carp is about two catties and two halves.
2. Wash the grass carp, dry the water with a kitchen paper towel, open the grass carp, spread salt evenly, put ginger slices, garlic mash, pour in cooking wine and marinate for a while.
3. To marinate the grass carp, adjust the grilled fish sauce, the amount of cooking wine, add oyster sauce, bean paste, diced wild pepper, and a few bean drums, and mix evenly.
4. Brush the back of the marinated fish with a layer of oil and put it in the oven at 200°C for 10 minutes.
5. Take it out after 10 minutes, put in bean sprouts, spread the prepared grilled fish sauce evenly on the fish, sprinkle in chili powder and cumin powder, and bake it in the oven for the second time for 10 minutes.
6. Just sprinkle with chopped green onion after roasting. This dish can be eaten with two bowls of white rice, which is very good.
