1. Remove the grease from the ribs
2. Add tomato sauce, sugar, sesame oil, oyster sauce, honey, and chili sauce to the ribs, then spread the sauce evenly on the ribs, put them in the refrigerator, and marinate in the refrigerator for 3 hours
3. Take out the refrigerated ribs and put them in a baking tray, and pour the sauce for the marinated ribs
4. Put it in the preheated oven and bake at 150 degrees for 40 minutes
5. After roasting, take it out and squeeze a layer of honey on the surface of the ribs
6. Put it in the oven again, bake at 180 degrees for 20 minutes to color, and the homemade grilled ribs are finished.
