Homemade Haidilao Sanxian Hot Pot
by Xuan Ma's Kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The fans boiled blisters and made them.
2. Remove the beef rolls and thaw.
3. Fungus bubble hair.
4. Boil the water in a pot and blanch the beef rolls.
5. Remove and set aside.
6. The quail eggs are cooked and set aside.
7. Take out all kinds of balls to thaw.
8. Rice cakes.
9. Wash and cut Chinese cabbage.
10. Wash the vegetables.
11. Beef slices, louvers cut into large pieces.
12. Prepare the Haidilao Sanxian hot pot base.
13. Put the dry bag in the pot.
14. Put in the soup packet.
15. Pour in an appropriate amount of boiling water.
16. Wash enoki mushrooms and set aside.
17. Peel and cut lettuce.
18. Boil the bottom of the pot and add your favorite dishes, let's start.
19. All materials are ready.
