Homemade Hakka Rice Wine
by yanqm86
Favorite
Difficulty
Normal
Time
48h
Serving
2
1. The effect of rice wine is to promote blood circulation and dispel cold, to clear the meridian and activate collaterals
In winter, it is advisable to drink yellow wine. Add a few slices of ginger to the rice wine and drink it after cooking. It can not only invigorate blood and remove cold, clear the meridians, but also effectively resist cold stimulation and prevent colds. It should be noted that although rice wine has a low alcohol content, it should be consumed in moderation. Generally, 100-200 grams per meal is appropriate.
2. The anti-aging and heart-protecting effect of rice wine
Among the "four big families" composed of beer, wine, rice wine, and white wine, rice wine has the highest nutritional value, and its alcohol content is only 15% to 16%, which is a veritable and delicious low-alcohol wine. As the oldest beverage in my country, it has a high protein content, 21 types of amino acids and a large number of B vitamins. Regular drinking is more suitable for women's beauty and anti-aging for the elderly.
We all know that inorganic salts in the human body are necessary to form body tissues and maintain normal physiological functions. There are 18 types of inorganic salts that have been detected in rice wine, including macro elements such as calcium, magnesium, potassium, and phosphorus, and iron, Trace elements such as copper, zinc and selenium. Magnesium is an indispensable cofactor for sugar, fat, protein metabolism and cellular respiratory enzyme system in the human body. It is also necessary to maintain the excitability of muscles and nerves and the normal function of the heart, and to protect the cardiovascular system. When the human body lacks magnesium, diseases such as vascular sclerosis and myocardial damage are prone to occur. The role of selenium is mainly to eliminate excessive active oxygen free radicals produced in the body, and thus has the effects of improving the body's immunity, anti-aging, anti-cancer, and protecting cardiovascular and myocardial health. The existing research results show that more than 40 kinds of diseases such as Keshan disease, cancer, cardiovascular and cerebrovascular diseases, diabetes, and infertility in the human body are all related to selenium deficiency. Therefore, drinking rice wine in moderation has a protective effect on the heart.
3. The effect of rice wine for weight loss, beauty and anti-aging
Rice wine is very high in calories, and you will definitely get fat if you drink too much. However, proper drinking can accelerate blood circulation and metabolism, and it is also conducive to weight loss. Rice wine contains a lot of sugar, organic acids, oxyacids and various vitamins, and has high nutritional value. Because rice wine is made from rice, after a long period of saccharification and fermentation, the starch and protein in the raw materials are decomposed by enzymes into small molecules, which are easily digested and absorbed by the human body. Therefore, people also classify rice wine as a nutritious beverage. liqueur.
Rice wine has a low degree and a popular taste. It has certain effects on women's beauty and anti-aging for the elderly. It is more suitable for daily drinking. But it is also necessary to control, for example, the daily consumption of rice wine with a degree of about 15 degrees should not exceed 8 taels; for those with a degree of about 17 degrees, do not exceed 6 taels a day. "
In winter, it is advisable to drink yellow wine. Add a few slices of ginger to the rice wine and drink it after cooking. It can not only invigorate blood and remove cold, clear the meridians, but also effectively resist cold stimulation and prevent colds. It should be noted that although rice wine has a low alcohol content, it should be consumed in moderation. Generally, 100-200 grams per meal is appropriate.
2. The anti-aging and heart-protecting effect of rice wine
Among the "four big families" composed of beer, wine, rice wine, and white wine, rice wine has the highest nutritional value, and its alcohol content is only 15% to 16%, which is a veritable and delicious low-alcohol wine. As the oldest beverage in my country, it has a high protein content, 21 types of amino acids and a large number of B vitamins. Regular drinking is more suitable for women's beauty and anti-aging for the elderly.
We all know that inorganic salts in the human body are necessary to form body tissues and maintain normal physiological functions. There are 18 types of inorganic salts that have been detected in rice wine, including macro elements such as calcium, magnesium, potassium, and phosphorus, and iron, Trace elements such as copper, zinc and selenium. Magnesium is an indispensable cofactor for sugar, fat, protein metabolism and cellular respiratory enzyme system in the human body. It is also necessary to maintain the excitability of muscles and nerves and the normal function of the heart, and to protect the cardiovascular system. When the human body lacks magnesium, diseases such as vascular sclerosis and myocardial damage are prone to occur. The role of selenium is mainly to eliminate excessive active oxygen free radicals produced in the body, and thus has the effects of improving the body's immunity, anti-aging, anti-cancer, and protecting cardiovascular and myocardial health. The existing research results show that more than 40 kinds of diseases such as Keshan disease, cancer, cardiovascular and cerebrovascular diseases, diabetes, and infertility in the human body are all related to selenium deficiency. Therefore, drinking rice wine in moderation has a protective effect on the heart.
3. The effect of rice wine for weight loss, beauty and anti-aging
Rice wine is very high in calories, and you will definitely get fat if you drink too much. However, proper drinking can accelerate blood circulation and metabolism, and it is also conducive to weight loss. Rice wine contains a lot of sugar, organic acids, oxyacids and various vitamins, and has high nutritional value. Because rice wine is made from rice, after a long period of saccharification and fermentation, the starch and protein in the raw materials are decomposed by enzymes into small molecules, which are easily digested and absorbed by the human body. Therefore, people also classify rice wine as a nutritious beverage. liqueur.
Rice wine has a low degree and a popular taste. It has certain effects on women's beauty and anti-aging for the elderly. It is more suitable for daily drinking. But it is also necessary to control, for example, the daily consumption of rice wine with a degree of about 15 degrees should not exceed 8 taels; for those with a degree of about 17 degrees, do not exceed 6 taels a day. "
