Homemade Ham and Mushroom Spicy Sauce

Homemade Ham and Mushroom Spicy Sauce

by Lao Fang Xiaoyu

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

I remember when everyone was very poor when I was a child. Not only was the variety of dishes limited, but the supply was a lot, but also you needed to buy a ticket. But at home, the children had a lot of food and a small amount of food. Mom, in order to increase the variety of flowers on the table, but also to let We can eat more and boil a small bowl of assorted sauce from time to time. With just a little bit of assorted sauce, we can eat a large bowl of white rice, all of which are very fragrant.
Later, the conditions gradually improved and the chances of eating assorted sauces were less; it was rare to remember to cook some sauce, so I immediately thought of the scenes when I was a child; this is not the case where there are some ham at home, so I soaked some mushrooms, etc., and boiled some spicy sauce; Whether it’s eating with rice or mixing noodles, it’s a special meal to increase appetite~~~"

Ingredients

Homemade Ham and Mushroom Spicy Sauce

1. Shiitake mushrooms, ham, green beans and sweet noodle sauce ready to be boiled

Homemade Ham and Mushroom Spicy Sauce recipe

2. Soak the mushrooms in advance, wash and chop finely

Homemade Ham and Mushroom Spicy Sauce recipe

3. After soaking the ham for 10 minutes, cut into small pieces

Homemade Ham and Mushroom Spicy Sauce recipe

4. Stir the chives and garlic in a hot pot with cold oil, pour in green beans, mushrooms and diced ham

Homemade Ham and Mushroom Spicy Sauce recipe

5. Stir-fry and add 1 spoon of sweet noodle sauce

Homemade Ham and Mushroom Spicy Sauce recipe

6. Add a little water and simmer

Homemade Ham and Mushroom Spicy Sauce recipe

7. After boiling, add Pixian bean paste and a little sugar

Homemade Ham and Mushroom Spicy Sauce recipe

8. Boil thick and turn off the heat

Homemade Ham and Mushroom Spicy Sauce recipe

9. Put in a bowl

Homemade Ham and Mushroom Spicy Sauce recipe

Tips:

1. The ham taste is salty, soak it for a while to reduce the excess saltiness
2. Sweet noodle sauce and Pixian bean paste taste salty, no need to add salt
3. The side dishes for the sauce can be increased or decreased as you like

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