1. Prepare the materials to be used
2. Mix the liquid part of the dough and put it into the bread bucket
3. Add the flour and stir a few times with chopsticks
4. Install it back on the bread machine and select the kneading function for kneading.
5. After kneading the dough, check whether the dough is fully expanded, tear off a piece of the glove film to test whether it is intact, and ferment, and then give it to the time, about 40 minutes
6. After fermentation, take it out to exhaust,
7. Divide into small doses, cover with plastic wrap and relax for 10 minutes
8. Roll one by one, try to make the surface smoother,
9. Put in the paper tray
10. All the dough is rolled and put into the paper tray for secondary fermentation. It can be fermented with warm water in the oven for 30 minutes
11. After the second fermentation, take it out and brush the egg liquid, sprinkle with cooked sesame seeds
12. Preheat the oven to 160 degrees, lower the fire to 140 degrees and bake for 15 minutes
13. Baked
Tips:The fire temperature of one's own oven is the standard, adjust appropriately.
