1. Stir-fry the peanuts until they can be easily peeled and let cool for later use
2. Stir-fry black sesame seeds for a fragrance
3. Stir-fry glutinous rice flour until slightly yellowed and set aside
4. The peeled peanuts and black sesame seeds are poured into the food processor and crushed
5. Add the fried glutinous rice flour, sugar and honey to mix evenly
6. 10 grams as one, roll into a ball
7. Wrap with glutinous rice flour, soak in water for 10 seconds, then coat with flour, then soak in water, repeat 4 to 5 times
8. Obviously bigger, you can't see the color of the filling
9. Boil the water for the Lantern Festival, order 2 to 3 times of cold water, boil for 6 to 8 minutes, and eat until the Lantern Festival floats.
