Homemade Handmade Yogurt, Life is More Delicious

Name: Homemade Handmade Yogurt, Life is More Delicious
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000ml milk; 1g Bacterial powder; 50g Soft white sugar

by Crazy, lost

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Yogurt is a kind of milk as a raw material, fermented by adding beneficial bacteria. The yogurt not only retains all the characteristics of milk, but also is more suitable for human body absorption after fermentation, and is more suitable for human nutrition and health products.
Because my wife likes to drink yogurt, every time I go shopping in the mall, I go to the yogurt area. I can’t help it. But when I see that there are many additives in the yogurt, it is inevitable that I am a little nervous and afraid that it will be bad for my health. I tried to search the internet for how to make yogurt, and learned how to make it by myself. It was very successful the first time.
Since learning to make yogurt, my wife, the yogurt frenzy, has become even more violent. She wants to drink yogurt every day, so try new flavors today! "

Ingredients

Homemade Handmade Yogurt, Life is More Delicious

1. Put the container and whisk into the pot and cook, then take it out to wipe dry water. Be sure to ensure no oil and water!

Homemade Handmade Yogurt, Life is More Delicious recipe

2. Pour a small amount of milk into the container, then pour the bacteria powder into the container and stir evenly,

3. Pour all the remaining milk and stir evenly

4. After stirring, you can cover the container and put it directly into the yogurt maker, or put it into a cup.

5. Turn on the yogurt maker and set the time to eight hours. Generally, the temperature of the yogurt machine is set, so we don’t need to set it. Put the packed milk into the yogurt machine for fermentation.

6. After fermentation, add sugar or honey according to personal taste, or add fruit pieces to make delicious fruit yogurt.

7. I grated Oreo and sprinkled it on top, then pinched a mint head and put it on. Does it feel like eating soil?

Tips:
Reminder: The container must be scalded and disinfected during production to ensure that the container is oil-free and water-free.
Please do not open the yogurt machine frequently during the production process, so as to avoid temperature changes causing failure or affecting fermentation.
Yogurt should not be fermented for too long. The longer the yogurt, the more lactic acid and the more sour it will eventually lead to too acidic inedibility.
The fermented yogurt must be placed in the refrigerator for a while and consumed within three days, because the first three days are the peak of the activity of various beneficial bacteria.
Do not heat the yogurt to kill the beneficial bacteria.
It is not advisable to drink yogurt on an empty stomach,