1. Wash fresh hawthorn.
2. The hawthorn is nucleated and pedicled.
3. Put the hawthorn in 200 grams of water and cook for 3 minutes.
4. Put the boiled hawthorn into a food processor and break it, and put the broken hawthorn into a wok and stir fry.
5. Boil it until it is sticky and let it cool and bottle it to make hawthorn sauce (it can be used for dipping French fries, spreading bread, etc.), and the remaining hawthorn sauce continues to boil.
6. Spread the boiled hawthorn in a baking tray, and bake it at 150°C, pay attention to the heat.
7. After baking, gently take it off and roll it up, wrap it in plastic wrap, and enjoy it slowly.
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