1. Wash fresh hawthorn
2. Divide the hawthorn in two lengthwise with a knife, remove the middle core and the recessed bottom
3. Remove the pitted hawthorn and put it into the prepared water
4. Using yellow rock candy
5. Melt the rock sugar while heating, cook for about 20 minutes
6. Wait until the temperature drops, put it in a blender and pulverize it thoroughly, then pour it into the pot and continue heating, cooking while adjusting to prevent sticking to the bottom, until the excess water is boiled out, about 20 minutes
7. After letting it cool, pour it into a bottle and store it in the refrigerator. Because it does not contain any additives, it should be consumed as soon as possible.
8. With jam, I had to go with some bread, so I started to make bread again.
9. Look at my jam bread
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