Homemade Healthy Biscuits at Home-coconut Egg Biscuits
by Plum’s Kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Add 30g of sugar to the egg liquid and beat it evenly with a manual whisk.
2. Add 17g coconut flour and beat with a whisk.
3. Add the sifted flour and mix well.
4. Line the baking tray with greased paper.
5. Take a piping bag and use a small round piping mouth. Put the mixed biscuit liquid into the piping bag.
6. Squeeze the biscuit liquid onto the baking tray. (I am not very round...)
7. Preheat 130 degrees, the middle of the oven, 20 minutes.
8. O(∩_∩)O haha~
