Homemade Healthy Fried Chicken Fillet
1.
Prepare the chilled chicken. I do more. If there are few people, I suggest a piece of chicken is enough.
2.
To remove the chicken fascia, I usually dismantle it violently. Just tear it off with your hands. In fact, the taste is not particularly obstructive. The knife is parallel to the cutting board. Horizontal blade meat. Hold down the whole piece of chicken with your hands, and cut directly into the meat with a knife. Newbies in the kitchen, please be careful not to hurt yourself.
3.
Cut the meat horizontally into slices
4.
Then cut into silk
5.
Because the chicken has some fishy smell. I poured some cooking wine, about 10ml
6.
Put the chicken in a basin, and then add starch.
7.
Grasp evenly with your hands. (My claws are bright, please remember my own LOGO, a small flower.) Grab it, shake it, and let the chicken be coated with starch
8.
Burning oil in a pot
9.
Go to the pan~~~
10.
Use a slotted spoon to break up the chicken fillets, and fry on medium to high heat for 3-5 minutes. Depends on personal taste
11.
In a coarse pot, drain the oil and pour it into a container. It's golden and golden.
12.
Spicy fresh, barbecued ingredients, mixed with sesame seeds, add seasoning to the chicken fillet. The container for the chicken fillet I use is a small pot that can be attached to a plate. Then shake shake shake your body NOW~~ You can also put it into an airtight jar, seal the box and then shake shake ~~
13.
dengdengdengdeng~~~~ Make a gorgeous debut, homemade fried chicken fillet. Don't love me, I'm actually just a kitchen lover. xixixi...
