Homemade Healthy Fritters
by Little Chef's Fragrance
Favorite
Difficulty
Normal
Time
2h
Serving
2
I have always liked to eat fried dough sticks. I still remember when I was a child, a bowl of spicy soup and two fried dough sticks were one of my favorite breakfasts.
Later, I heard that many of the fried dough sticks sold on the street added some messy stuff, and the oil was fried repeatedly, which was very unhealthy. I no longer want to eat.
Later, when I saw many foodies make their own fritters, I panicked to make them, but unfortunately, I always didn't do it well. Several times, the noodles could hardly be made, and it was very sticky and sticky. But every time the fried dough sticks taste okay, but they look so average. Finally, I tried it without adding eggs. It was really not that sticky, and it was much easier to make, but it was still not as fluffy as expected. "
Later, I heard that many of the fried dough sticks sold on the street added some messy stuff, and the oil was fried repeatedly, which was very unhealthy. I no longer want to eat.
Later, when I saw many foodies make their own fritters, I panicked to make them, but unfortunately, I always didn't do it well. Several times, the noodles could hardly be made, and it was very sticky and sticky. But every time the fried dough sticks taste okay, but they look so average. Finally, I tried it without adding eggs. It was really not that sticky, and it was much easier to make, but it was still not as fluffy as expected. "
