Homemade Healthy Milk Tea

Homemade Healthy Milk Tea

1. Try to make the black tea that has no bottom to make the black tea thick so that the milk tea has a large volume and a weak taste

2. Choose another cup of black tea and pour half

3. The ratio of black tea to milk is 1:1. Mix evenly and add appropriate amount of sugar that suits your taste when the black tea is hot.

4. Put down the sago after the water boils. The lucy milk can’t be washed with water or it will dissipate after soaking for too long.

5. Prevent the sago dew from being boiled every once in a while, like adding cold water to the sago dew, then continue to boil and continue to circulate until it is boiled

6. Cook until all the small white spots in the center disappear to be fully cooked

7. Add the right amount of sago to your taste

Tips:

Don’t be stingy with black tea, otherwise the taste will be very light. The ratio of black tea to milk is 1:1. The taste is best. You can add more tea or milk according to your taste, but the ratio should not be too far. Let's do it together and refrigerate is more delicious