Creamy Potato Soup

Creamy Potato Soup

by sophia, bird, birds

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Muji's signature bisque

Ingredients

Creamy Potato Soup

1. Wash the potatoes with their skins clean, cut them into pieces, place them flat in a basin, turn the microwave on high heat for 5 minutes, and the potatoes will be soft and complete!

Creamy Potato Soup recipe

2. Dice carrots and fry them in oil

Creamy Potato Soup recipe

3. The oil temperature is about 180 degrees, add the potatoes, fry them until slightly yellow, pick them up!

Creamy Potato Soup recipe

4. Add water and stock cubes to warm it up!

Creamy Potato Soup recipe

5. Pour the potatoes, cream, broth, milk, diced carrots, pepper, and salt into a blender to smash

6. Pour everything out and boil

Creamy Potato Soup recipe

7. Boiled and potted

Creamy Potato Soup recipe

Tips:

1. The thick soup with the skin is very flavorful! This is Muji's soup!
2. Carrots need to be in the oil for a while to be nutritious, and then carotene can be stimulated!
3. If you like creamy milk with a strong flavor, you can increase it appropriately!

Comments

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