Creamy Potato Soup
by sophia, bird, birds
Favorite
Difficulty
Easy
Time
30m
Serving
3
Muji's signature bisque
1. Wash the potatoes with their skins clean, cut them into pieces, place them flat in a basin, turn the microwave on high heat for 5 minutes, and the potatoes will be soft and complete!
2. Dice carrots and fry them in oil
3. The oil temperature is about 180 degrees, add the potatoes, fry them until slightly yellow, pick them up!
4. Add water and stock cubes to warm it up!
5. Pour the potatoes, cream, broth, milk, diced carrots, pepper, and salt into a blender to smash
6. Pour everything out and boil
7. Boiled and potted
Tips:1. The thick soup with the skin is very flavorful! This is Muji's soup!
2. Carrots need to be in the oil for a while to be nutritious, and then carotene can be stimulated!
3. If you like creamy milk with a strong flavor, you can increase it appropriately!
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