Walnut Cranberry Soft European Bun
1.
Prepare the ingredients, weigh them finely,
Bake the walnuts at 145°C for 13 minutes and cut into pieces; soak the dried cranberries in cold water for 30 minutes in advance, and drain before use.
Middle species:
Bread flour: 175g, milk: 110g, yeast: 2.5g Main dough:
Whole wheat flour: 75g, milk: 65g, caster sugar: 25g, salt: 4g, yeast: 0.5g, unsalted cream: 25g, dried cranberries: 50g, walnuts: 50g grapefruit peel : Half
2.
Take an orange, scrape off the orange peel thinly, and cut into fine powder for later use
3.
Pour the middle seeds into the bread bucket
4.
Turn on the bread machine, knead into a dough, about 10 minutes
5.
Ferment the medium dough at the temperature to 2 times its size
6.
The fermented medium-type dough is torn into small pieces by hand and mixed with the main dough except for the unsalted butter and dried fruit, and then stirred until the surface is smooth
7.
Put in the softened unsalted butter and continue to stir to the expansion stage
8.
Finally add dried cranberries, chopped walnuts and orange zest and knead well
9.
Round the kneaded dough, cover it with plastic wrap, and let it rest for 30 minutes.
10.
Make 2 portions of dough
11.
After pressing the rectangle with your hands, fold it inward from the upper and lower thirds and cover it with plastic wrap to relax for 10 minutes
12.
After the relaxation is over, pat the dough into a rectangle again
13.
Fold the two corners in about one-third of both sides of the head, and then fold the corners inward
14.
Turn 180 degrees, do the same on the other end
15.
Fold in half and press the interface tightly with your wrist
16.
Put the interface down into the baking tray and start the second round.
17.
End of second serve
18.
Sprinkle water on the surface of the dough and sprinkle high powder to make cracks
19.
Put it in a preheated 215 degree oven, middle level, bake for about 25 minutes
20.
After baking, you can put it on the grill to cool down
Tips:
1. Dried cranberries can also be replaced with raisins or other dried fruits;
2. If you prefer to make it directly, just combine the middle kind of material with the main dough material;
3. The oven temperature and time are for reference only, please adjust according to your own oven.
