Mandarin Duck Milk Tea

Mandarin Duck Milk Tea

by Yoha Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The mandarin duck milk tea drunk in a tea restaurant uses evaporated milk. Evaporated milk is not whipped cream. I use low-fat milk instead of evaporated milk and water. This reduces the fat content and reduces the burden on the body. It can also increase calcium and milk flavor. It is also very rich; the amount of coffee powder can be adjusted according to your own taste, or you can make coffee by hand.

Ingredients

Mandarin Duck Milk Tea

1. 2 scoops of pure coffee powder, rinse with a little boiling water in the coffee pot, set aside

Mandarin Duck Milk Tea recipe

2. Put the black tea in the milk pot, add a little water, just cover the tea leaves, and heat it on a low heat until the water boils

Mandarin Duck Milk Tea recipe

3. Cover the pot and let it be stuffy for a while

Mandarin Duck Milk Tea recipe

4. Pour an appropriate amount of low-fat milk into the tea; don’t stir it with a spoon, heat it on a low heat

Mandarin Duck Milk Tea recipe

5. The tea leaves will rise slowly, and boil them until small bubbles appear on the side of the pot. Don’t boil, they will pop out instantly.

Mandarin Duck Milk Tea recipe

6. Filter the brewed milk tea into the coffee pot; the milk skin and tea leaves remain in the strainer

Mandarin Duck Milk Tea recipe

7. When the temperature of the milk tea drops below 80 degrees, add an appropriate amount of honey or sugar according to your taste

Mandarin Duck Milk Tea recipe

8. Pour into a cup and drink; milk tea can be drunk hot or cold with ice cubes

Mandarin Duck Milk Tea recipe

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