Graham Crackers

Graham Crackers

by Meimeijia's Kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I wonder if women are born to like snacks?

Anyway, since I was little, I couldn’t do without all kinds of snacks, whether it’s sweet and crisp biscuits, potato chips, nuts and cake bread, especially the week before my aunt’s visit, the gluttons in my mouth really want to control everything. Can't control it!

So, for so many years, people who are familiar with Meimei know that Meimei has a hobby that is running. In fact, what everyone doesn’t know is that Meimei insists on running and it’s really not for health. The principle of health, I can stick to running purely to eat snacks more comfortably, haha!
The weather in winter is too cold, I basically do not exercise, so in winter, I will grow meat, basically more than ten catties, so every spring and summer is the time for me to return to a healthy life! In these two or three months, I will strictly control my diet, keep exercising, and reduce all the meat that grows up in winter. Generally, I can lose ten catties in three months!

My friends praised me for being too good. If you want to be fat, you can get fat. If you want to be thin, you can lose weight. In fact, from my experience, losing weight is really not difficult. Exercise + dietary restraint, everyone can succeed!

However, diet is more difficult to adhere to than exercise, because you will be hungry if you don't eat! During this period of weight loss, I basically insisted on cooking by myself. When I was greedy, I also made some teething snacks at home. Many people said that weight loss is unhealthy because eating too little. In fact, Meimei feels The food for weight loss is a healthy diet! I eat chicken breasts, beef, vegetables, eggs and milk every day. The staple food is all kinds of sweet potatoes, corn, pumpkins, etc. I also eat snacks, but they are all made of sugar-free whole grains. You said this The ingredients are very healthy, right?
What I bring to you today is a whole grain biscuits that I must eat every day during my weight loss period. It is made from 100% whole wheat. It has a crispy texture and a strong aroma of wheat. I used to buy all kinds of whole wheat biscuits for weight loss. In fact, look carefully. The ingredient list, in order to ensure the taste, even the best coarse grain biscuits will have various sugars or refined flour added, and it is healthier to make them at home! This biscuit is really low in sugar and calories, and the taste is very good.

When there is no time to make breakfast in the morning, grab a few slices at any time, and you will feel full and will not be hungry all morning!

Graham Crackers

1. The ingredients are ready.

Graham Crackers recipe

2. Pour whole wheat flour, cornstarch, salt, baking powder, and baking soda into a container.

Graham Crackers recipe

3. Add zero calorie sugar.

Graham Crackers recipe

4. Then add low-fat pure milk and tasteless vegetable oil and stir with a spatula.

Graham Crackers recipe

5. Stir all the ingredients until there is no dry powder. Then grasp it evenly with your hands, and become noodles that are neither dry nor wet.

Graham Crackers recipe

6. Then knead into a relatively dry dough, the final state is able to form a dough, but with cracks.

Graham Crackers recipe

7. Place the dough between two pieces of silicone oil paper and use a rolling pin to roll it into a piece of about 0.3 cm thick.

Graham Crackers recipe

8. Use a cookie mold to press out the shape. In this step, preheat the oven up and down at 180 degrees!

Graham Crackers recipe

9. Carefully transfer the biscuit dough to the baking tray, leaving a little distance in the middle. This step should be gentle to prevent the biscuit from being deformed by pulling.

Graham Crackers recipe

10. Put it into the preheated air frying oven, and bake the upper and lower fire at 180 degrees for 14 minutes in the middle layer. Just add a little color, don't bake for too long!
Take the baked biscuit base out of the baking tray, put it on the drying rack and let it cool, it will be a crisp whole-wheat digestive biscuit. The taste is very crispy, not hard! Super delicious.

Graham Crackers recipe

Tips:

Biscuit dough is relatively dry, so it is more laborious when kneading, and it does not need to be kneaded for too long, as long as there is no dry powder particles. When baking, carefully observe the coloring, and take it out in time when the color becomes slightly darker to avoid bitterness after baking.
Place the baked biscuits in a fresh-keeping bag after they cool down to prevent regain and softness.

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