Lazy Version of Brown Sugar Whole Wheat Bread

Name: Lazy Version of Brown Sugar Whole Wheat Bread
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 130ml Low-fat milk; 26g olive oil; 3g salt; 21g brown sugar; 180g High-gluten flour; 40g Whole wheat flour; 1.5g Instant Yeast; Some raisin

by Original Life•Home

5.0 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

3

I often don’t like to cook at home alone. I just find something to eat when I’m hungry. Since I started with this bread machine, it’s so convenient, it’s okay to make one that I can eat anytime I’m hungry. Mainly to save trouble, all the ingredients are ready to be put in the bucket and wait to be eaten

Ingredients

Lazy Version of Brown Sugar Whole Wheat Bread

1. Add liquid to the bread bucket, pour 130ml of milk and 26g of olive oil. I used low-fat milk. I also replaced the butter with olive oil so that the fat content is lower.

Lazy Version of Brown Sugar Whole Wheat Bread recipe

2. Then add salt and brown sugar

3. Add 180 grams of high-gluten flour and 40 grams of whole wheat flour

4. Finally, add instant yeast. Be sure to use instant yeast. I didn’t use it for the first time. The bread did not have a very good bulkiness and taste.

5. The bread machine first set up a kneading program, and let the dough proof for half an hour after completion, which can increase the kneading time and promote better fermentation of the dough

6. Put the raisins in the automatic sprinkler box, the number of which is completely selected according to personal preference. Then set the whole wheat bread mode and wait for the bread to come out

7. This is freshly baked bread, the surface is crispy, the inside is fluffy and soft, and the house is full of fragrance. Let the bread cool and cut into slices