Homemade Hericium Mushroom Powder
1.
Dried Hericium
2.
Soak in warm water after washing to soften
3.
After the Hericium erinaceus has no hard core at all, rinse with water repeatedly to remove the bitter taste of the Hericium erinaceus itself.
4.
After rinsing, squeeze out the water and tear into small flowers
5.
Tear it smaller and put it in a baking tray
6.
Preheat the oven at 160 degrees for 5 minutes, and bake for 15-20 minutes in the oven. At the end, observe more and bake it dry. Don’t overbake it.
7.
The roasted Hericium edodes shrunk a lot
8.
Put the roasted Hericium erinaceus into the food processor and use the superfine grinding function to make powder. Drinking it directly in water is also super nutritious. But I always use it to make biscuits and snacks.