Homemade Honey Beans

Homemade Honey Beans

1. Rinse and drain the small red beans and put them in a fresh-keeping bag and freeze them in the refrigerator for more than one hour. The beans can be frozen. Take them out of the refrigerator and add an appropriate amount of water to the pot. Boil for half an hour and cook until the beans are cooked through and crispy.

2. Pour the boiled red beans out of filtered soy juice, don’t pour the drained red bean soup and drink it

3. Pour the beans in the soup into the pot, add white sugar and stir fry evenly

4. After adding sugar to the beans, there will be soup. Turn on low heat and stir fry a few times to collect the juice. Be careful not to let the sugar juice dry, otherwise the beans will become hard.

5. Finished picture

6. Finished picture

Tips:

1 Put the beans in the refrigerator and freeze according to the principle of thermal expansion and contraction, which can shorten the cooking time
2 After the beans are cooked, add sugar and melt, the sugar juice will ooze out. If you don’t rush to use it, you can mix well and put it in the refrigerator to marinate without a low heat.