Homemade Honey Red Beans

Name: Homemade Honey Red Beans
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g red beans; Some water

by Kang Kang 1818

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Red beans have the effects of nourishing blood, promoting blood circulation, strengthening physical strength, and enhancing resistance. Red beans are also a good friend of women's health. The rich iron can make people look ruddy, replenish qi and blood, and reduce swelling. Made into honey red beans and used to make bread or steamed rice, it is a good match!

Ingredients

200g Red Beans
Some Water

Homemade Honey Red Beans

1. Prepare red beans: pick out bad beans

2. Soak for one day after washing

3. After a day of soaking the beans, the beans have grown significantly

4. Rinse again with clean water

5. Pour it into the boiling pot and add too much water, just point more than the beans.

6. After the water is boiled, boil it for 5 minutes and turn off the heat. Do not open the lid and let it cool naturally. This is what it looks like after being completely cooled, the grains are distinct

Tips:
1. The red beans must be soaked for several hours, otherwise it will not be easy to boil;

2. I didn't add sugar, and kept the original taste of red beans. Those who like sweets can add sugar.