Homemade Honey Red Beans
1.
The red beans are soaked in water for more than 2 hours, if you don’t have time, you can cook them directly
2.
Put it in a pot and bring it to a boil
3.
Change to low heat and cook for about 1 hour
4.
In another pot, add rock sugar and simmer.
5.
Wait until the water dries, cool for a while, add two spoons of honey and mix well.
6.
Honey red beans are ready
Tips:
You must pay more attention to the process of adding red beans to rock sugar and braising, it will not be good if they are battered. The honey must be cooled for a while before adding it.