1. Wash the red beans, pour the red beans into the health pot, add water and the ratio of water to red beans 1:1. Selected mode: The stewing soup is 40 minutes by default and then manually add 15 minutes. After the first time of the stewing process, put the sugar in it and add water to ensure The ratio of beans to water is 1:1 before the second boiling, and then find the pattern above and continue to cook for 50 minutes. This time, after the cooking time, observe the flowering of the beans. If it has been cooked soft, it is finished. If it is still a bit hard, continue. Follow the steps of the second time and continue cooking for the third time for about 40 minutes. During this period, ensure that the beans and water ratio are 1:1.
2. After cooking, the honey beans should be relatively soft, but not all of them will turn into bean paste. The specific level can only be changed to cooking. Basically, after the second cooking, it will be cooked to 75% of the finished product. Pour into a clean container or airtight jar. When eating, use a clean spoon to take out an appropriate amount.
3. Finished picture.
Tips:1. The ratio of boiled beans to water is 1:1 each time.
2. Don't put the sugar in the second cooking/third cooking too early.
3. After cooking, it can be used with any beverage/sand ice etc.
