Homemade Hot and Sour Crispy Papaya Slices

Name: Homemade Hot and Sour Crispy Papaya Slices
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Green Papaya; 3 pcs Small red pepper; 2 tablespoons Soft white sugar; 1 tablespoon salt; 200ml Edible rice vinegar

by Easy to cook

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

You can see the hot and sour papaya slices at the entrance of the tourist area, at the entrance of the snack shop on the food street, or on both sides of the pedestrian street. Between the yuan, there are only about 5 or 6 pieces in a bunch. Do it yourself, it's super simple, affordable and hygienic. Making a big pot is about 10 yuan at most, enough for a large family to eat, family dinners, a table full of fish and meat dishes, and one or two homemade appetizers, intimate and perfect! "

Ingredients

1 piece Green Papaya
3 pcs Small Red Pepper
2 tablespoons Soft White Sugar
1 tablespoon Salt
200ml Edible Rice Vinegar

Homemade Hot and Sour Crispy Papaya Slices

1. Prepare ingredients: papaya, chili, rice vinegar, sugar, salt.

Homemade Hot and Sour Crispy Papaya Slices recipe

2. Wash the papaya, cut it in half, and use a spoon to clean the seeds and white film.

3. Cut into thin slices.

4. Put it in a basin and add 1 tablespoon of salt.

5. Wear disposable gloves, grab and mix evenly to remove the astringency of the papaya itself.

6. Marinate for about 10 minutes. At this time, the moisture and astringency of the papaya itself will penetrate, and the slices will be soft.

7. Rinse twice with clean water. At this time, try the saltiness of the papaya. If it is too salty, soak it for a while.

8. Drain the water.

9. Pour into the bowl again and pour the rice vinegar.

10. Add 2 tablespoons of sugar and stir well with chopsticks.

11. Finally, sprinkle some diced peppers, stir and marinate for about 5 minutes.

12. It can be tasted. (The longer it is marinated, the better it will taste)

Tips:
When peeling the papaya, shave the green surface clean and cut it into thin slices as much as possible. It is better to pickle for a longer time. Chili can be added in an appropriate amount according to personal preference. The amount of rice vinegar must penetrate the ingredients evenly.