1.
One-stop shopping for your favorite dishes in the supermarket.
The sixties are soaked in salt water for 30 minutes, and then washed repeatedly. Jiwei shrimp to shrimp line.
2. .
3. Handling ingredients: clean shiitake mushrooms, shovel mushrooms, and use a knife.
4.
The ingredients are processed and the broth is made. Don't lose the chicken thigh bones. After cleaning, put them in the pot, add 2 tablespoons of cooking wine and a few slices of ginger.
Boil on medium heat for more than 20 minutes. In this way, the ingredients can be used rationally.
5. In another pot, sauté the chives, ginger, pepper, star anise, bay leaves and hot pot base in oil
6. Saute the spices and add to the broth. If there is no stock, you can use water instead
7.
Put the boiled soup base into the hot pot. The soup base is 7-8 points full.
8. Put the lifter on, so that the seasoning is pressed underneath, so that you don’t have to worry about getting the seasoning for the shabu-shabu
9.
Put all the dishes in stacks, lower them down and cook them.
Mushrooms, tofu, and meatballs are not easy to cook, put them first, while vegetables absorb oil, usually put them at the end!
10.
It rises up after being cooked and is very convenient to eat.
If you don't want to have too much red oil, it will rise when it is boiling, and there will be no red oil on the vegetables.
