1. Cook the chicken soup in a pot.
2. Heat the chicken broth in a pot and add green onions and hot pot base ingredients.
3. When the chicken broth in the pot is red, add beef, meatballs and potatoes.
4. After a while, add the soaked yuba, tofu, bean paste, and ginger.
5. Then add mushrooms, enoki mushrooms, and salt.
6. Finally, add cabbage and bok choy.
Tips:You can add whatever you want.
