Homemade Ice Cream

Name: Homemade Ice Cream
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g cotton candy; 200g milk; Some water

by Gourmet Monday

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Homemade ice cream

Ingredients

1. Pour the marshmallows into the milk and melt them over heating.

2. Sieve with a strainer, pour it into a mold, put it on ice, freeze for four hours, and stir once halfway.

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