Homemade Ice Cream
1.
Take 3 egg yolks, add sugar and stir
2.
Whipped cream, then freeze
3.
The milk is heated and stirred, and then mixed with the previous one after cooling
4.
Frozen for an hour and stir once, about 2-3 times (mainly to reduce ice residue)
5.
Ice cream in a cup, just add a variety of decorations