Homemade Ice Cream

Homemade Ice Cream

1. Prepare the materials

2. Put the milk and ice cream powder in a deep basin, stir with a blender for about 10 minutes, then put it in the refrigerator and freeze for half an hour

3. After half an hour, take out the ice cream, stir again for 8-10 minutes, then put it in the refrigerator again for half an hour

4. After repeating this three times, the ice cream will be smooth and smooth

5. Finally, melt the chocolate in water, pour it on the scooped out ice cream ball and enjoy it. It is definitely better than the bought one, clean and hygienic. Of course, you can also pour it into the abrasive tool after the last stirring to make a beautiful flower shape, which is even more beautiful.