1. Wash and pick cherries
2. Add cherries and water to the saucepan
3. Prepare the right amount of rock sugar according to personal taste
4. After boiling the water, add the prepared rock sugar
5. Simmer for 2 hours on low heat and stew while it is hot. Pour into an empty canned bottle.
6. About to cool thoroughly, turn the can over and put it in the refrigerator
7. You can have a bowl if you want to eat it. No preservatives. You can try it.
