Homemade Instant Black Bean and Black Sesame Paste
1.
Stir-fry black sesame seeds in a pan over low heat and let cool
2.
Stir glutinous rice flour over low heat until the color is slightly yellowish, and let cool
3.
The black beans are also cooked in the pan and cooled
4.
Spread out and cool, especially black sesame, because the heat is very high; and the color of black sesame cannot be seen, you can taste it
5.
Mix all the ingredients after cooling, I pour them back into the cold pan and mix
6.
Use a cooking machine to pack a part of it and break it up, not too much at a time, beat it for a while, it can be thinner, and then store it, and when you eat it, boil water and add some sugar.
Tips:
Be patient when frying on a small fire. Add sugar when you eat