Homemade Jelly

Homemade Jelly

by Thin gray

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Agar is a seaweed extract made from Gelidium or Jiangli (a red algae) heated to melt and then cooled and solidified. Agar is rich in dietary fiber (content is 80.9%), high in protein, low in calories, detoxification and beauty, purging fire, moisturizing the intestines, lowering blood pressure, lowering blood sugar and preventing cancer. It is recognized by the UN Food and Agriculture Organization as a healthy food for the 21st century. . "

Ingredients

Homemade Jelly

1. Soak the agar in cold water for half an hour.

Homemade Jelly recipe

2. Then heat and stir with 500ML water until the agar is completely melted.

Homemade Jelly recipe

3. Pour in Guozhen again.

Homemade Jelly recipe

4. Stir the agar jelly water evenly.

Homemade Jelly recipe

5. Cut pineapple or other fruits into small pieces.

Homemade Jelly recipe

6. Put the fruit in the container and pour the agar water.

Homemade Jelly recipe

7. Keep it in the refrigerator until it is set.

Homemade Jelly recipe

Tips:

Use isinglass powder to make jelly taste better

Fruit can be replaced with any fruit

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