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1. Ingredients: corn starch, water
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2. Add water to the cornstarch.
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3. Mix thoroughly.
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4. Then, pour 400 ml of water into the pot and bring it to a boil.
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5. Pour in the good water starch and stir it over a low heat until it becomes a paste. Turn off the heat.
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6. Then, pour it into a greased crisper, smooth it out and let it cool.
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7. Finally, cut the cool jelly upside down on the chopping board.
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8. Put it in a large bowl, put the side dishes you like, and put it in the sauce.
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