Homemade Jelly (cornstarch Version)

Homemade Jelly (cornstarch Version)

1. Ingredients: corn starch, water

2. Add water to the cornstarch.

3. Mix thoroughly.

4. Then, pour 400 ml of water into the pot and bring it to a boil.

5. Pour in the good water starch and stir it over a low heat until it becomes a paste. Turn off the heat.

6. Then, pour it into a greased crisper, smooth it out and let it cool.

7. Finally, cut the cool jelly upside down on the chopping board.

8. Put it in a large bowl, put the side dishes you like, and put it in the sauce.