Homemade Jelly (pea Starch)

Homemade Jelly (pea Starch)

1. 1.The ratio of pea starch to water is 1:6, which means a bowl of pea starch + 6 bowls of water.

2. 2. Mix the pea starch with a bowl of water, stir well and set aside.

3. 3.Pour the remaining 5 bowls of water into the pot and bring to a boil.

4. 4. After the pot is boiled, pour in the stirred pea flour, low heat throughout the process, and stir evenly with chopsticks to prevent the pot from sticking.

5. 5. Turn off the heat until there is a big bubble.

6. 6. Brush a layer of oil in the bowl to remove the film.

7. 7.Pour the prepared pea flour into a bowl.

8. 8. Then let the pea flour cool naturally. After cooling, put it in the refrigerator for several hours.

9. 9.After refrigerating, take out and cut into thin strips.

10. 11. Make a cold sauce (chopped green onion, minced garlic, minced chili, white sesame, and coriander, drizzle with hot oil, then add oyster sauce, light soy sauce, vinegar, sesame oil, stir the cold sauce directly on top of the pea flour, you can eat La, icy and cool, especially refreshing, very suitable for this season 😋

Tips:

The cold sauce can be adjusted according to your own taste.