Homemade Juice

Name: Homemade Juice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Apple pear; Some pure water

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It turns out that there is an electric juicer at home. After each use, it is troublesome to clean, and there is still a lot of juice in the residue, so it is not used. Since defeating this manual juicer, it's great. It is easy to clean, the juice output is high, and the residue is dry. Drinking juice has become very simple. And stay away from additives. "

Ingredients

1 piece Apple Pear
Some Pure Water

Homemade Juice

1. Main ingredients: Apple pear accessories: purified water (optional).

2. Secure the juicer.

3. Wash the apple pear and cut into pieces. Because it is not peeled, washing is very important.

4. Put the apple pear cubes into the juicer, shake the handle, and squeeze it with the help of a feeding rod.

5. This is pressed slag, very dry.

6. The squeezed juice flows into the box.

7. Pour the squeezed pear juice into the cup.

8. Ready to drink.

Tips:
1. If you feel that the pressed pear juice is too sweet, add a little pure water when pressing, or not.
2. You can choose the fruit you like.
3. I use apple pears, so the pressed juice is darker in color.